Quick-cooked pancakes according to the book by L. Uzun
4 servings
50 minutes
The quick pancakes from L. Uzun's book are a true embodiment of Russian home cooking, where the simplicity of ingredients combines with the tenderness of flavor. These pancakes have a soft texture and rich creamy aroma thanks to the combination of melted butter and milk. Their preparation does not require long waiting, making them an ideal option for a quick family breakfast or cozy tea time. Historically, pancakes in Russia symbolize hospitality and a warm hearth, with their variations passed down through generations. They can be served with honey, jam, or sour cream, enjoying the rich, slightly sweet taste that evokes memories of grandmother's kitchen. These pancakes are a true cozy treat for any moment.
1
Beat the eggs, adding salt and sugar.
- Chicken egg: 3 pieces
- Salt: pinch
- Sugar: 1 tablespoon
2
Pour a glass of milk and mix well.
- Milk: 400 ml
3
While stirring well, add the flour.
- Wheat flour: 5 tablespoon
4
Melt the butter. Add it to the dough along with a tablespoon of vegetable oil and let it sit for half an hour, stirring occasionally.
- Butter: 150 g
- Vegetable oil: 1 tablespoon
5
Pour in another glass of milk and mix. The batter is ready for baking. You can add a little less or more milk for optimal thickness.
- Milk: 400 ml
