Quick Chocolate Chip Cookies
4 servings
40 minutes
Chocolate cookies made in a hurry are the perfect dessert for those who value simplicity and speed of preparation. This recipe, originating from European cuisine, features a rich cocoa flavor and a tender texture. Butter gives the cookies softness, while sugar and eggs add lightness and airiness. The uniqueness of these cookies lies in their versatility: they pair perfectly with morning coffee or evening tea. A slight hint of bitter chocolate makes them exquisite, while the simplicity of the recipe allows you to prepare this treat in just a few minutes. A great choice for unexpected guests or simply to indulge yourself with something delicious!
1
Preheat the oven to 180-200 degrees.
2
Beat the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: 4 tablespoons
3
Melt the butter and add it to the beaten eggs. Whisk everything again.
- Butter: 100 g
4
Add cocoa and mix everything.
- Cocoa powder: 3 tablespoons
5
While stirring the mixture, gradually add the flour.
- Wheat flour: 1 glass
6
Add baking soda. Mix everything thoroughly again.
- Baking soda: 1 teaspoon
7
Leave the dough for 15 minutes.
8
Spoon the dough onto a greased baking sheet.
- Butter: 100 g
9
Bake for 15 minutes
