Quick Chocolate Cake
1 serving
10 minutes
Quick chocolate cake is a true savior for sweet lovers who crave a delicate dessert without much hassle. Its roots trace back to European cuisine, where the love for chocolate meets simplicity in preparation. Just a few minutes in the microwave and you have a moist, airy cake with a rich chocolate flavor that can be topped with powdered sugar or favorite toppings. Baileys liqueur adds an exquisite touch, making the dessert even more refined. Perfect as a quick breakfast or cozy treat with a hot drink. This cake embodies comfort and pleasure in every spoonful.
1
Mix all ingredients without any order, stirring very well.
- Wheat flour: 70 g
- Cocoa powder: 15 g
- Vegetable oil: 30 ml
- Salt: 0.3 teaspoon
- Baking powder (raising agent): 2 g
- Sugar: 60 g
- Chicken egg: 1 piece
- Milk: 30 ml
- Baileys Irish Cream: 1 teaspoon
2
Pour the obtained mixture into a cup until half full.
3
Place the cup in the microwave on maximum power for 3 minutes.
4
After the time is up, take it out of the microwave; the cake is ready.
5
You can sprinkle powdered sugar on top if available.
- Sugar: 60 g
