Quick chocolate cake with sour cream
8 servings
60 minutes
Quick chocolate cake with sour cream frosting is a simple yet exquisite dessert that captivates with its lightness and rich chocolate flavor. This recipe reflects the traditions of European cuisine, where the softness of kefir dough meets the tenderness of sour cream frosting. The slight tanginess of the sour cream balances the sweetness of cocoa and sugar, creating a harmonious taste. Topped with grated chocolate, the cake looks appetizing and impressive. It can be served for family tea time or as a festive dessert. Thanks to its quick preparation and minimal ingredient list, it is an excellent choice for those who want to make something delicious without extra hassle.
1
Whisk kefir and 1 cup of sugar well.
- Sugar: 1.7 glass
- Kefir: 1 glass
2
Add sifted flour, baking soda, and cocoa. Whisk well again.
- Wheat flour: 1 glass
- Baking soda: 1 teaspoon
- Cocoa powder: 2 tablespoons
3
Pour the batter into the mold and bake for 30 minutes at 200 degrees.
4
Cool the baked cake and cut it in half.
5
Whip the sour cream and 2/3 cup of sugar well. Spread on the layers.
- Sour cream: 400 g
- Sugar: 1.7 glass
6
We decorate the cake with grated chocolate.
7
It's better to put the cake in the fridge for 2 hours so it soaks well and becomes tender.
