Apple-nut cake with chocolate-sour cream
6 servings
45 minutes
Apple-walnut cake with chocolate-sour cream frosting is an exquisite dessert that embodies a wealth of flavors and aromas. The roots of such a recipe can be traced back to European cuisine, where natural ingredients are skillfully combined. The delicate sponge cake, soaked in the sweetness of apples and the richness of walnuts, offers warmth and comfort in every bite. Subtle notes of cinnamon add a touch of spice, while the airy chocolate-sour cream frosting gives the dessert a harmonious velvety texture. This cake is perfect for family tea gatherings or festive feasts, and its chilling enhances the richness of its texture. The simplicity of preparation combines with refined taste, making it a favorite among homemade sweets.
1
Beat the eggs with sugar until light and fluffy.
- Sugar: 150 g
- Chicken egg: 4 pieces
2
Add butter, grated apples, and chopped nuts. Mix well.
- Vegetable oil: 100 ml
- Apple: 3 pieces
- Walnuts: 100 g
3
Mix flour, cinnamon, baking soda, and add to the egg mixture.
- Wheat flour: 300 g
- Cinnamon: 1 teaspoon
- Baking soda: 0.5 teaspoon
4
Pour into a greased pan and bake for 40 minutes at 200 degrees. Check readiness with a toothpick. Cool and cut into 2 pieces.
- Vegetable oil: 100 ml
5
For the cream, whip the sour cream with powdered sugar.
- Sour cream 20% fat: 250 g
- Icing sugar: 50 g
6
Melt the chocolate and pour it into the sour cream. Mix well.
- Dark chocolate: 100 g
7
Assemble the cake and leave it in the fridge overnight.
