No-bake chocolate nut cake
8 servings
30 minutes
No-bake chocolate-nut cake is the embodiment of refined taste and elegance. Its roots can be found in European culinary tradition, where the harmony of nuts and chocolate creates a sophisticated treat. The delicate base made of cookies and walnuts is soaked in chocolate cream, while the top layer of dark chocolate adds deep rich notes. This dessert is perfect for festive occasions and cozy evenings, requiring no long baking time. Its velvety texture melts in the mouth, leaving a cocoa aftertaste with a light nutty hint. Serving it with cocoa powder adds extra sophistication. An ideal choice for those who appreciate luxurious yet easy-to-make sweets.
1
Crush the cookies and nuts into crumbs.
- Shortbread: 200 g
- Walnuts: 100 g
2
Melt 200 grams of chocolate with butter in a water bath, stirring until smooth.
- Dark chocolate: 300 g
- Butter: 100 g
3
Pour into the dry mixture, mix until homogeneous, and place in a mold, compacting it.
- Shortbread: 200 g
- Walnuts: 100 g
4
Melt 100 grams of chocolate in a water bath, add milk, mix, and pour over the sandy mixture in the mold.
- Dark chocolate: 300 g
- Milk: 3 tablespoons
5
Put in the refrigerator to set for 1 hour.
6
You can sprinkle cocoa powder on top before serving.
- Cocoa powder: to taste
