No-Bake Nut and Dried Fruit Cake
8 servings
60 minutes
No-bake nut and dried fruit cake is a true find for lovers of sweets and natural products. Its roots go back to Russian culinary traditions, where simple yet flavorful dishes are valued. This dessert combines a delicate creamy texture, the sweetness of condensed milk and sour cream, the crunchiness of crackers, as well as the rich taste of nuts and dried fruits. Thanks to its composition, it has a pleasant balance of sweetness and slight acidity, creating a harmonious flavor. The dense consistency allows the dessert to hold its shape well, and its preparation does not require baking, making it ideal for quick and convenient treats. Such a cake is perfect for family tea gatherings as well as festive tables, bringing comfort and enjoyment with every bite.
1
Cut the dried fruits into small pieces.
- Dried fruit: 200 g
2
Chop the walnuts.
- Walnuts: 70 g
3
Mix 400 grams of sour cream with a can of condensed milk, then add sweet crackers, dried fruits, raisins, peanuts, and walnuts, and mix.
- Sour cream: 400 g
- Condensed milk: 1 jar
- Crackers: 300 g
- Dried fruit: 200 g
- Raisins: 100 g
- Roasted peanuts: 100 g
- Walnuts: 70 g
4
Cover the mold with food wrap and fill tightly, press down well on top, wrap again in food wrap. Press down with a board and place a weight on top, then refrigerate for a day.
5
Flip the cake onto a plate and remove the film.
6
