Quick cake with creamy chocolate cream
8 servings
60 minutes
A quick cake with creamy chocolate frosting is a delicate and airy dessert made for those who appreciate tasty and simple solutions. Its layers have a soft texture thanks to an unusual ingredient—mayonnaise—which makes the batter especially fluffy. The creamy chocolate frosting with cocoa notes provides a rich, intense flavor that perfectly complements the sweetness of the layers. This cake can be prepared in just an hour, making it a great choice for unexpected guests or a cozy family evening. It is best served slightly chilled to achieve the perfect consistency for the frosting. It pairs wonderfully with a cup of aromatic coffee or tea, creating a moment of true enjoyment.
1
Beat 3 eggs with a glass of sugar.
- Chicken egg: 3 pieces
- Sugar: 1 glass
2
Add 200 grams of mayonnaise, 1 teaspoon (level) of unslaked soda, 1 cup of flour.
- Mayonnaise: 200 g
- Baking soda: 1 teaspoon
- Wheat flour: 1 glass
3
Knead the dough and divide it into 2-3 parts.
4
Bake in a greased pan at 180 degrees. The layers bake quickly.
5
For the cream, mix 6 tablespoons of milk, 8 tablespoons of sugar, and 1 tablespoon of cocoa powder. Boil the mixture on very low heat for 2-3 minutes. Stir.
- Milk: 6 tablespoons
- Sugar: 1 glass
- Cocoa powder: 1 tablespoon
6
Cool the obtained glaze and mix it with 250 grams of butter.
- Butter: 250 g
7
Spread cream on the layers.
