Quick Peanut Brownie
4 servings
45 minutes
Peanut brownies are the embodiment of simplicity and exquisite taste. This European dessert combines the rich chocolate aroma of cocoa with a delicate texture enhanced by crunchy peanut pieces. It's made without unnecessary complexities: just a few steps and a fragrant treat will appear on your table. The exquisite combination of cinnamon and citric acid adds subtle spicy notes, deepening the flavor. These brownies are perfect for cozy evenings or unexpected guests. Serve them with a cup of aromatic coffee or milk — and enjoy their rich chocolate structure with the crunchy texture of nuts. Adding dried fruits makes the taste even more multifaceted. Quick, simple, and incredibly delicious!
1
Mix cocoa and butter, stir well. To achieve a homogeneous mass, add a little citric acid and cinnamon.
- Cocoa powder: 10 tablespoons
- Olive oil: 3 tablespoons
- Citric acid: to taste
- Cinnamon: to taste
2
In a separate bowl, mix the eggs and sugar.
- Chicken egg: 4 pieces
- Sugar: 200 g
3
Pour the eggs with sugar into a bowl with cocoa and mix well.
- Chicken egg: 4 pieces
- Sugar: 200 g
- Cocoa powder: 10 tablespoons
- Olive oil: 3 tablespoons
- Citric acid: to taste
- Cinnamon: to taste
4
Add flour and peanuts.
- Wheat flour: 120 g
- Peanuts: to taste
5
Preheat the oven to 160 degrees.
6
Pour the batter into a mold previously greased with oil or margarine.
- Olive oil: 3 tablespoons
- Salt: pinch
7
You can decorate the top with peanuts and dried fruits.
- Peanuts: to taste
