Peanut Butter Brownie
12 servings
60 minutes
Brownies with peanut butter are a true delight for lovers of rich chocolate flavor with nutty notes. This dessert originated in American cuisine and has won the hearts of sweet tooths worldwide. The thick, gooey texture of brownies combines with creamy peanut butter, adding softness and velvetiness. Each serving is a harmony of rich cocoa, the sweetness of caramelized sugar, and nutty aroma. Brownies are perfect as a standalone dessert or paired with a cup of freshly brewed coffee. With its marbled effect, this brownie is not only delicious but also visually impressive. It can be served as a treat at parties or simply enjoyed in a cozy home atmosphere.
1
Preheat the oven to 160 degrees. Grease a 16x26 cm pan and line it with parchment.
2
Melt chocolate with butter in a water bath. Mix sugar, flour, and cocoa. Add chocolate, eggs, and mix.
- Dark chocolate: 150 g
- Butter: 100 g
- Caster sugar: 215 g
- Wheat flour: 75 g
- Cocoa powder: 2 tablespoons
- Chicken egg: 2 pieces
3
Transfer the dough to the mold and smooth it out. Spoon peanut butter on top. Carefully run a knife through it to create a marble effect.
- Peanut oil: 200 g
4
Bake for 35–40 minutes. Let cool completely. Remove from the mold and cut into pastries.
