Quick Brownies
6 servings
30 minutes
Quick brownies are the perfect dessert for those who appreciate a rich chocolate flavor and don't want to spend much time preparing. This recipe likely originates from classic American brownies but is adapted for quick preparation with a minimal set of ingredients. The moist, soft texture of the brownies is created by combining chocolate paste and eggs, while nuts add a crunchy note. They are convenient to make in small portions using muffin tins, making them an excellent option for individual serving. Perfect as a standalone dessert or with a cup of hot coffee or a scoop of vanilla ice cream, these brownies are a great solution when craving something sweet and cozy!
1
Thoroughly mix the chocolate paste with the egg. Add flour and mix until lumps disappear. Add nuts.
- Chocolate spread: 120 g
- Chicken egg: 1 piece
- Wheat flour: 5 tablespoon
- Nuts: to taste
2
Line the muffin tray with paper liners and fill them with batter.
3
Bake at 175 degrees for about 20 minutes.
4
Let it cool on a rack.
