Quick Pancakes
4 servings
30 minutes
Quick pancakes are a fast and simple recipe from Russian cuisine suitable for any occasion. Their name speaks for itself: these pancakes are made swiftly and without hassle. The delicate combination of milk, eggs, and flour creates a soft, airy batter, while the addition of vegetable oil makes the pancakes elastic and pleasant to taste. The light sweetness of sugar is balanced by a subtle hint of salt, giving harmony to the batter. Pancakes can be served with jam, honey, or sour cream, making them perfect for breakfast or a cozy family tea time. This recipe is a find for those who value speed in cooking without compromising on flavor.
1
Beat the eggs with sugar and salt, add milk, flour, vegetable oil, and mix well.
- Chicken egg: 2 pieces
- Sugar: 1 tablespoon
- Salt: 0.3 teaspoon
- Milk: 600 ml
- Wheat flour: 5 tablespoon
- Vegetable oil: 1 tablespoon
2
Bake pancakes on a well-heated, oiled frying pan.
- Vegetable oil: 1 tablespoon
