Khachapuri with pumpkin
6 servings
80 minutes
The recipe was shared with us by Eka Dzhikiya, chef of the Acha-chacha restaurants.
Calories666.2kcal
Proteins19.1grams
Fats2.6grams
Carbohydrates149grams
1
For the dough, mix flour with warm water and dry yeast. Add salt. Let the dough rise for at least 30 minutes at room temperature.
- Wheat flour: 1 kg
- Dry yeast: 1 tablespoon
- Water: 600 ml
- Salt: 1 g
2
For the filling, grate the pumpkin on a coarse grater. Sauté the onion and add it to the pumpkin. Add salt and pepper to taste. Mix everything.
- Pumpkin: 1 kg
- Onion: 300 g
- Salt: 1 g
3
Spread the filling on the prepared dough. Bake the pie in the oven at 180–200 degrees for 30 minutes.
