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Adjarian Khachapuri with Olive Oil

2 servings

60 minutes

From the Restaurant "Kazbek"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

644.6

kcal

33.7g

grams

40.5g

grams

38.4g

grams

Ingredients

2servings

100

g

50

ml

5

ml

1

g

1

g

1

g

Imeretian cheese

125

g

Suluguni cheese

125

g

1

pc

10

g

Cooking steps

1
Add yeast to the water, then mix.
Required ingredients:
1. Dry yeast: 1 g
2. Water: 50 ml

2
Mix flour, sugar, salt and add the mixture of water and yeast.
Required ingredients:
1. Wheat flour: 100 g
2. Sugar: 1 g
3. Salt: 1 g

3
Add some olive oil and knead the dough.
Required ingredients:
1. Olive oil: 5 ml

4
Leave for 40 minutes to let the dough rise.

5
Roll out the dough in an oval shape and place 150 g of a mixture of two types of cheese in the center.
Required ingredients:
1. Imeretian cheese: 125 g
2. Suluguni cheese: 125 g

6
Shape the dough into a boat.

7
Top with 100 g of suluguni and bake at 200 degrees for 15 minutes.
Required ingredients:
1. Suluguni cheese: 125 g

8
Add the yolk and a piece of butter.
Required ingredients:
1. Chicken egg: 1 piece
2. Butter: 10 g

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