Adjarian Khachapuri with Olive Oil
2 servings
60 minutes
From the Restaurant "Kazbek"
Calories644.6kcal
Proteins33.7grams
Fats40.5grams
Carbohydrates38.4grams
Wheat flour
100
g
Water
50
ml
Olive oil
5
ml
Salt
1
g
Sugar
1
g
Dry yeast
1
g
Imeretian cheese
125
g
Suluguni cheese
125
g
Chicken egg
1
pc
Butter
10
g
1
Add yeast to the water, then mix.
- Dry yeast: 1 g
- Water: 50 ml
2
Mix flour, sugar, salt and add the mixture of water and yeast.
- Wheat flour: 100 g
- Sugar: 1 g
- Salt: 1 g
3
Add some olive oil and knead the dough.
- Olive oil: 5 ml
4
Leave for 40 minutes to let the dough rise.
5
Roll out the dough in an oval shape and place 150 g of a mixture of two types of cheese in the center.
- Imeretian cheese: 125 g
- Suluguni cheese: 125 g
6
Shape the dough into a boat.
7
Top with 100 g of suluguni and bake at 200 degrees for 15 minutes.
- Suluguni cheese: 125 g
8
Add the yolk and a piece of butter.
- Chicken egg: 1 piece
- Butter: 10 g
