Pumpkin Chocolate Cake
4 servings
80 minutes
Pumpkin-chocolate cake is a refined dessert of American cuisine that combines the warm sweetness of pumpkin with rich chocolate depth. This recipe originates from traditional autumn bakes when pumpkin becomes the main ingredient of seasonal treats. The cake's flavor is rich and soft, with a delicate texture thanks to pumpkin puree, while the chocolate layers add richness and a slight bitterness. It is perfect for cozy evenings with a cup of aromatic coffee or cocoa. Its attractive marbled pattern makes the bake not only delicious but also aesthetically pleasing. This cake can be served as a standalone dessert or as an addition to the festive table. Its versatility and harmony of flavors make it a favorite treat for the whole family.
1
Mix eggs, sugar, butter, water, and puree. Separately, mix flour, salt, and baking powder. Combine dry and wet ingredients. Divide the dough into two parts, adding melted chocolate or cocoa to one. Alternate placing plain and chocolate dough in the mold.
- Chicken egg: 2 pieces
- Vegetable oil: 0.5 glass
- Water: 0.3 glass
- Sugar: 0.5 glass
- Pumpkin puree: 0.5 glass
- Wheat flour: 1.8 glass
- Baking powder (raising agent): 10 g
- Salt: pinch
- Cocoa powder: 3 tablespoons
2
Bake at 170 degrees for 45-50 minutes.
