Pumpkin and chocolate cake
4 servings
60 minutes
Recipe taken from the magazine "Cakes and pies. And also the best recipes for cakes, rolls, pastries and cookies.
Calories587.9kcal
Proteins9.9grams
Fats29.1grams
Carbohydrates73.9grams
Pumpkin
200
g
Wheat flour
200
g
Butter
100
g
Sugar
100
g
Vanilla sugar
to taste
Chocolate
50
g
Chicken egg
2
pc
Cinnamon
to taste
Vegetable oil
to taste
1
Peel the pumpkin and cut it into pieces.
- Pumpkin: 200 g
2
Put in a pot, add water, and simmer until soft.
- Pumpkin: 200 g
3
Cool down and blend into a puree.
- Pumpkin: 200 g
4
Sift the flour with the baking powder, add cinnamon, and mix.
- Wheat flour: 200 g
- Cinnamon: to taste
5
Beat softened butter, sugar, and vanilla sugar.
- Butter: 100 g
- Sugar: 100 g
- Vanilla sugar: to taste
6
Add the eggs one by one, whisking.
- Chicken egg: 2 pieces
7
Gradually add the flour, mixing.
- Wheat flour: 200 g
8
Chop the chocolate into pieces and add it along with the pumpkin puree.
- Chocolate: 50 g
- Pumpkin: 200 g
9
Knead the dough thoroughly.
10
Place the dough in a greased pan.
- Vegetable oil: to taste
11
Bake for 40 minutes in an oven preheated to 180 degrees.
