Pumpkin-citrus jam
10 servings
600 minutes
Naturally sweet pumpkin really needs such companions as lemon or orange. Both types of citrus are here, they smooth out the sweetness, giving the jam a slightly New Year's flair.
Calories972.5kcal
Proteins7.7grams
Fats1.7grams
Carbohydrates245.8grams
1
Peel and seed a medium-sized pumpkin, then cut it into very small cubes.
- Pumpkin: 1 piece
2
Sprinkle with sugar (in a ratio of 2 parts pumpkin to 1 part sugar) and mix.
- Sugar: 2 kg
3
Peel lemons and oranges, chop them finely, and mix with sugar (in a ratio of 2 parts citrus to 1 part sugar).
- Lemon: 4 pieces
- Oranges: 4 pieces
4
Combine pumpkin and citrus in one container and leave it overnight in a cool place.
- Pumpkin: 1 piece
- Lemon: 4 pieces
- Oranges: 4 pieces
5
The next day, put the mixture on the fire and cook, stirring constantly, until the pumpkin is completely soft.
- Pumpkin: 1 piece
6
Jam can be stored in the refrigerator or canned.
- Pumpkin: 1 piece
