Puff pastry pie with pears
8 servings
30 minutes
Puff pastry pie with pears is a refined combination of airy dough and juicy, sweet pears with a delicate hint of cinnamon. This dessert, rooted in European culinary traditions, blends simplicity in preparation with sophistication in taste. Pears baked in puff pastry acquire caramel sweetness, while cinnamon adds a warm, spicy aroma. The golden lattice of dough makes the pie not only delicious but also aesthetically pleasing. It can be served warm or chilled, complemented by a scoop of vanilla ice cream or a cup of fragrant tea. This is the perfect treat for cozy evenings or festive gatherings.
1
Thaw the dough, roll out 1 layer and place it in the prepared (greased with oil) mold.
- Yeasted puff pastry: 500 g
- Chicken egg: 1 piece
2
Wash the pears, peel them, remove the seeds, and cut them into cubes. Place on the dough and sprinkle with sugar and cinnamon.
- Pears: 3 pieces
- Cinnamon sugar: 1.5 tablespoon
3
Cut long strips from the second layer of dough. Arrange them in a lattice on the pie (make it beautiful, show your creativity). Lightly beat the egg and brush it on the dough for a nice golden color.
- Yeasted puff pastry: 500 g
- Chicken egg: 1 piece
4
Bake in a well-preheated oven at 180 degrees for 20 minutes.
