Puff pastry with parmesan
12 servings
25 minutes
Parmesan puff pastry cookies are a gourmet treat that combines a crispy texture with the rich aroma of aged cheese. This cookie draws inspiration from French and Russian cuisines, blending the tenderness of puff pastry with the spiciness of parmesan. It pairs perfectly with tea, coffee, or dry wine and can serve as an elegant appetizer on a festive table. The golden crust, light airiness, and salty cheese flavor make it a versatile snack. This recipe highlights the simplicity of preparation as just a few ingredients transform into a true gastronomic delight. It can be served as a standalone treat or alongside appetizers, creating an atmosphere of comfort and sophistication.
1
Prepare all the ingredients. Preheat the oven to 180 degrees.
- Unyeasted puff pastry: 200 g
- Chicken egg: 1 piece
- Parmesan (Parmigiano Reggiano): 100 g
2
Take the dough out of the freezer.
- Unyeasted puff pastry: 200 g
3
Roll the dough to a thickness of about 2 mm.
- Unyeasted puff pastry: 200 g
4
Prick the dough all over with a fork.
- Unyeasted puff pastry: 200 g
5
Lightly beat the egg.
- Chicken egg: 1 piece
6
Brush the dough with egg using a brush.
- Chicken egg: 1 piece
7
Sprinkle the dough with grated parmesan.
- Parmesan (Parmigiano Reggiano): 100 g
8
Cut cookies from dough using shaped molds.
- Unyeasted puff pastry: 200 g
9
Transfer it to a baking sheet lined with parchment paper. Bake for 10-15 minutes. Cool the finished cookies on a rack.
- Unyeasted puff pastry: 200 g
10
Serve salted crackers with tea or other drinks.
