Potato cookies with seeds
4 servings
90 minutes
Potato cookies with seeds are an amazing combination of simple ingredients turned into a fragrant treat. The origins of such recipes trace back to rural European cuisine, where the ability to transform ordinary products into something extraordinary has always been valued. The cookies have a soft, slightly crumbly texture thanks to the potato, while the seeds add a crunchy note and a light nutty flavor. The sweet taste of sugar harmonizes with the tenderness of the dough, making the cookies an excellent choice for a cozy tea time. They pair perfectly with hot beverages and can also serve as an interesting addition to breakfast or a snack. The simplicity of preparation and availability of ingredients make this recipe a find for those who appreciate originality in home baking.
1
Boil or bake the potatoes. Peel and grate them.
- Potato: 250 g
2
Add egg, sugar, vegetable oil, baking soda, and flour. Mix. Add salt.
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Baking soda: pinch
- Wheat flour: 50 g
- Salt: pinch
3
Roll out the dough to a thickness of 7 mm. Cut out circles from the dough and sprinkle them with seeds.
- Sunflower seeds: 2 tablespoons
4
Bake in the oven at 180-200 degrees until ready.
