Honey cookies with seeds
10 servings
30 minutes
Honey cookies with seeds are a cozy treat that brings the atmosphere of home warmth. This recipe is inspired by Russian baking traditions, where honey is not just a sweetness but a symbol of well-being and health. The shortcrust pastry gains a delicate texture thanks to sour cream, while honey adds rich sweetness with light caramel notes. Sunflower seeds and walnuts bring a crunchy structure and nutty aroma, making every crumb incredibly tasty. Perfect for morning tea or a cozy evening with a cup of coffee. The simplicity of preparation and harmony of flavors make these cookies a favorite dessert for the whole family.
1
Clean the nuts and sunflower seeds, roast them, and pass through a meat grinder.
- Sunflower seeds: 50 g
- Walnuts: to taste
2
Whip the sour cream with sugar, add honey, vanillin, and flour. Mix everything well.
- Sour cream: 100 g
- Sugar: 150 g
- Honey: 150 g
- Vanillin: 2 g
- Wheat flour: 100 g
3
Spoon the dough onto a lightly greased baking sheet, optionally sprinkle with seeds. Bake at 180-200 degrees for about 7 minutes.
- Sunflower seeds: 50 g
