Potato chips in the microwave
2 servings
30 minutes
Potato chips, one of the most popular snacks in the world, originated in America where they were first made by George Crum in 1853. The microwave preparation is a modern and healthier reimagining of the classic recipe. Thin slices of potato baked without oil achieve a crispy texture while retaining their natural flavor and aroma. A light saltiness and spiciness from black pepper make them an ideal complement to any dish or as a standalone snack. These chips are especially convenient for quick preparation when you crave something crunchy without extra calories and oil. Serve them with your favorite dips or simply enjoy their natural taste!
1
Peel the potato.
- Potato: 5 piece
2
Slice very thinly.
- Potato: 5 piece
3
Line a dish with parchment, DO NOT GREASE WITH OIL, and lay the potatoes in a single layer, sprinkling with salt and pepper.
- Potato: 5 piece
- Salt: to taste
- Ground black pepper: to taste
4
Bake in the microwave for 4 minutes on one side, then flip and cook for another 2 minutes at 700 W.
