Quick Potato Chips in the Microwave
1 serving
10 minutes
Quick microwave potato chips are a find for lovers of crispy snacks without the hassle. This simple recipe originates from the desire to create a light and fast version of classic potato chips, but without oil and long frying. The result is appetizing, crunchy slices with a rich potato flavor that can be seasoned to taste. A light golden crust, aromatic spices, and a hint of salt make them the perfect addition to evening gatherings or quick snacks. Using the microwave allows you to enjoy homemade chips in just a few minutes while preserving the natural taste and texture of the potato. Enjoy your meal!
1
We are peeling the potatoes.
- Potato: 2 pieces
2
Slice thinly (a slicer or mandoline can be used).
3
Wash and dry the sliced pieces well (place on a napkin and pat dry).
4
Put in a plate, add salt, pepper, seasoning (in my case for chicken), sunflower oil and mix well.
- Sunflower oil: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Condiments and seasonings: to taste
5
Place on parchment paper and put in the microwave for 3-5 minutes (until brown color appears).
