Plum jam
4 servings
180 minutes
Plum jam is a cozy memory of homemade preparations and the traditions of Russian cuisine. Its rich flavor combines the sweetness of ripe plums with a spicy hint of cinnamon, creating a warm and aromatic palette. Historically, jams were used not only as desserts but also as additions to pastries or morning toasts. Slow baking in the oven reveals the depth of flavor, allowing the plums to caramelize and become rich. Plum jam pairs wonderfully with pancakes, cheese cakes, or fresh bread, providing a sense of homey comfort in every bite.
1
Wash the plums, remove the pits. Place in a deep pot and heat on low until soft (usually takes 15-20 minutes). Transfer the plum mixture to a large pan, add cinnamon and 2 tablespoons of sugar.
- Plums: 1 kg
- Ground cinnamon: 1 teaspoon
- Sugar: 250 g
2
Place in a preheated oven at 150 degrees with the door slightly open. Every half hour, add 2 tablespoons of sugar to the plums. Distribute the finished jam into jars and seal.
- Sugar: 250 g
