Plum jam
10 servings
30 minutes
Plum jam is a classic Russian dessert valued for its rich flavor and velvety texture. Plums simmered in syrup fill the jam with deep fruity notes balanced by a hint of acidity and sweetness from sugar. The history of this treat goes back centuries: it was made in Russian villages to preserve summer fruits for long winters. This jam pairs wonderfully with fragrant tea, fresh pancakes, or even as a filling for pastries. Through gradual boiling, the jam thickens while maintaining the integrity of the plum pieces. It is not just a treat but a warm memory of home comfort and Russian culinary traditions.
1
Wash the fruits, remove the pits. Sprinkle with sugar, add water. Leave overnight.
- Plums: 1 kg
- Sugar: 1 kg
- Water: 0.5 glass
2
The next day, put the fruits on the fire, bring the syrup to a boil, then let it cool completely. Do this two more times (don't forget to skim off the foam!).
- Plums: 1 kg
- Sugar: 1 kg
3
After letting the jam cool completely, pour it into clean dry jars.
- Plums: 1 kg
