Plum jam with walnuts and cinnamon
12 servings
60 minutes
Plum jam with walnuts and cinnamon is the true embodiment of autumn coziness. In the old days, it was made in Russian families, enjoying its rich taste and aroma. Ripe plums, soaked in sunshine, offer sweet-sour notes, while walnuts add depth and a delicate crunch. Cinnamon fills the jam with warmth, turning it into a real gastronomic celebration. This jam pairs perfectly with fresh bread, pancakes, or even as an addition to morning porridge. It not only delights the taste but also warms the soul, reminding of home evenings by the samovar.
1
Wash the plums, remove the pit, and place them in a pot.
- Plums: 1 kg
2
Add 1 cup of water, bring to a boil, and simmer on medium heat for 20 minutes until soft.
- Sugar: 4 glasss
3
Add sugar, nuts, cinnamon and cook while stirring until the sugar dissolves.
- Shelled walnuts: 130 g
- Ground cinnamon: 2 teaspoons
4
After the sugar has dissolved, cook for another 10 minutes.
5
Then pour the jam into jars.
