Kefir Pies
4 servings
75 minutes
Kefir pies are delicate and airy pastries that originate from Russian cuisine. The kefir makes the dough soft, while the combination of yeast and baking powder gives it lightness. These pies have a pleasant, slightly sweet taste and are perfect for both sweet and savory fillings. They can be served with tea, used as a hearty snack or treat for guests. The simplicity of preparation and accessible ingredients make this recipe popular at home. The aroma of freshly baked pies fills the home with coziness, and their taste brings back the traditions of Russian baking.
1
Mix kefir, butter, salt, and sugar in a pot, warm it slightly, but not to a hot state!
- Kefir: 1 glass
- Vegetable oil: 0.5 glass
- Salt: 1 teaspoon
- Caster sugar: 1 tablespoon
2
Dissolve the yeast, gradually add the flour. The dough becomes soft and tender, no additional flour is needed. Leave for half an hour (cover the bowl with a clean towel). Can be used for pies and buns. Bake for 0.5 hours at 180 degrees.
- Dry yeast: 1 tablespoon
- Wheat flour: 3 glasss
