Peach Pie
10 servings
60 minutes
Peach pie is a delicate and aromatic treat that reflects the coziness of Russian cuisine. The origins of such pies trace back to the traditions of home baking, where juicy fruits combined with airy dough create a harmony of taste. The buttery dough with vanilla notes makes the pie soft, while ripe peaches add sweetness and a slight tartness. Yogurt or fermented baked milk in the mix adds special tenderness. This pie will be a wonderful addition to family tea gatherings or warm friendly meetings. Baked to a golden crust, it fills the home with sweet aromas and awakens memories of summer days. Sprinkled with powdered sugar, the pie gains a finished look and is ready to delight with its flavor.
1
Beat softened butter with sugar and vanilla extract until fluffy.
- Butter: 170 g
- Sugar: 160 g
- Vanilla sugar: 3 g
2
Add eggs one by one.
- Chicken egg: 3 pieces
3
Sift flour with baking powder into the egg-butter cream and add yogurt (can be replaced with ryazhenka).
- Wheat flour: 150 g
- Baking powder (raising agent): 3 g
- Plain (natural) yoghurt: 70 g
4
Mix thoroughly with a spatula, but not too hard.
5
Place the dough in the mold and flatten it.
6
Place peach slices on top and bake the pie for about 40-45 minutes at 175 degrees.
- Peaches: 2 pieces
7
Dust with powdered sugar and serve.
