Ham and Cheese Pie
8 servings
50 minutes
Ham and cheese pie is a true embodiment of Italian culinary comfort, where simple ingredients create a harmonious flavor. The tender dough made with sour cream and mayonnaise becomes airy and soft, while the filling of ham and hard cheese adds a rich, savory taste. In Italy, such pies are often served at cozy family dinners, baked to a golden crust that fills the home with the aromas of warm dough and melted cheese. This pie is perfect for breakfast, a snack, or a light dinner. It pairs wonderfully with fresh vegetables and a glass of white wine, creating an atmosphere of Mediterranean delight.
1
Preheat the oven to 200 degrees.
2
Knead the dough from the listed ingredients (except for the last three).
- Wheat flour: 1 glass
- Sour cream: 200 g
- Chicken egg: 4 pieces
- Light mayonnaise: 6 tablespoons
- Baking powder (raising agent): 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Grease the mold and pour in half of the batter.
- Light mayonnaise: 6 tablespoons
4
On top, we place the filling: diced ham and cheese. We add pepper.
- Ham: 100 g
- Hard cheese: 100 g
- Ground black pepper: to taste
5
Pouring the remaining batter.
6
Bake for 40 minutes over medium heat.
