Pie with fresh berries
4 servings
60 minutes
Berry pie is a light and airy dessert with roots in Russian culinary traditions. It combines soft dough with the rich flavor of fresh berries, creating an exquisite balance of sweetness and tartness. The delicate structure of the pie is harmoniously complemented by the subtle aroma of vanilla and butter. It is baked to a golden crust, with a light dusting of powdered sugar adding elegance to its appearance. This pie is perfect for a cozy tea time with family or guests, especially in the summer season when berries are at their peak freshness. It can be served warm or chilled, enjoying the richness of flavors in every bite.
1
Grease the baking tray with butter. Evenly sprinkle sugar in a thin layer (2-3 tablespoons) on the butter. Wash the berries, removing leaves and pits.
- Butter: 50 g
- Fresh berries: 600 g
2
Break 4 chicken eggs into a bowl, add 0.5 cup of sugar. Whisk (or mix) together. Gradually add 3/4 cup of flour, mixing. Add vanilla (to taste). Pour in 1 cup of milk. Mix. Pour in 30-40 grams of melted butter. Mix.
- Chicken egg: 4 pieces
- Milk: 1 glass
- Wheat flour: 0.8 glass
- Vanillin: 10 g
- Butter: 50 g
3
Pour the batter into a greased baking dish. Sprinkle the berries into the batter, distributing them evenly (the batter will be liquid, so all the berries will be on top, making it easy to distribute). Place in a preheated oven at 180 degrees for 40-45 minutes.
- Fresh berries: 600 g
4
Sprinkle with powdered sugar when the pie is ready.
