Pie with cottage cheese and pear
8 servings
100 minutes
Cottage cheese and pear pie is a refined combination of delicate cottage cheese mousse and sweet, fragrant pear encased in a fragile buttery crust. This dessert has European roots and is a popular choice for cozy home tea gatherings. Pears add natural juiciness and light fruity sweetness to the pie, while cottage cheese contributes a creamy texture and rich flavor. The baked golden crust provides a contrast between the crispy base and soft filling. The pie is perfect as a standalone dessert or paired with a cup of fragrant tea or coffee. A layer of jam completes the flavor symphony by adding a subtle fruity tartness. This pie not only delights with its taste but also fills the home with warmth and coziness, making any moment special.
1
Pour the flour into a deep bowl, add softened butter, mix it, add 2 beaten eggs, 0.5 cup of sugar, all the vanilla, salt it, knead the dough until elastic, roll into a ball and refrigerate for 30 minutes.
- Wheat flour: 400 g
- Butter: 220 g
- Chicken egg: 4 pieces
- Sugar: 1.5 glass
- Vanillin: 2 g
- Salt: to taste
2
Peel the pear, cut it into medium-sized cubes, place in a deep bowl, and add cottage cheese. Separate the egg whites from the yolks and add to the cottage cheese with the pear, add 1 cup of sugar and mix. Blend the entire mixture into a mousse and set aside.
- Pears: 5 piece
- Curd cheese (tvorog): 800 g
- Chicken egg: 4 pieces
- Sugar: 1.5 glass
3
Take the dough out of the fridge, roll it into a layer 5–7 mm thick, place it in a baking dish, put it in a preheated oven at 200 degrees and bake for 15 minutes.
4
Remove the cake from the oven and let it cool. Carefully pour the filling into the cake, reaching its edges. Bake at 200 degrees for 50 minutes.
5
Take out the pie and spread jam on top.
- Jam (preserve): 70 g
