Pear pie with cottage cheese
8 servings
90 minutes
Pear pie with cottage cheese is a delicate and aromatic treat from Russian cuisine, where the combination of fruits and dairy products is valued. Pears give the pie natural sweetness and juiciness, while the cottage cheese filling adds softness and a pleasant tang. This pie has a rich creamy flavor with subtle vanilla and caramel notes, especially when using ripe, fragrant pears. The pastry turns out airy, while the filling is velvety and infused with fruity aroma. Pear pie with cottage cheese is perfect for cozy home tea gatherings and celebrations, offering warmth and comfort with every bite.
1
Beat one egg with a spoon of sugar, add butter, a tablespoon of sour cream, salt, and 120 g of flour. Knead the dough and refrigerate for 30 minutes.
- Chicken egg: 3 pieces
- Sugar: 5 tablespoon
- Butter: 100 g
- Sour cream: 350 g
- Salt: pinch
- Wheat flour: 200 g
2
Place the dough in the mold and create edges.
3
Peel the pears, cut them in half, and remove the core. Place the pear halves on the dough.
- Pears: 6 pieces
4
Mix the cottage cheese with sour cream.
- Curd cheese (tvorog): 200 g
- Sour cream: 350 g
5
Beat the eggs with sugar and add to the cottage cheese, then add 80 g of flour and mix well. Place on top of the pears.
- Chicken egg: 3 pieces
- Sugar: 5 tablespoon
- Wheat flour: 200 g
6
Bake at 180 degrees for 60 minutes and let cool.
