Lavash pie with cheese and cottage cheese
10 servings
91 minutes
Lavash pie with cheese and cottage cheese is a harmony of simple yet rich flavors deeply rooted in Russian culinary traditions. The origins of this dish trace back to rural recipes where housewives skillfully used available ingredients to create amazing treats. The combination of tender cottage cheese, aromatic cheese, and garlic infuses the thin layers of lavash, turning them into a juicy, airy delicacy. The light crunch of seeds adds a special charm to the pie. This dish is perfect for family gatherings, warm cozy evenings, or even festive feasts. Its simplicity makes it accessible even for novice cooks, while its rich flavor will leave no guest indifferent. It can be served as a standalone dish or accompanied by fresh vegetables and herbs.
1
Prepare everything necessary.
2
Place 1 layer of lavash at the bottom of the baking dish.
- Thin lavash (Armenian flatbread): 6 pieces
3
Fold the remaining sheets like an accordion and place them on top.
- Thin lavash (Armenian flatbread): 6 pieces
4
Thus, fill out the entire form.
5
Next, measure the required amount of cottage cheese and transfer it to a bowl.
- Semi-fat curd cheese (9%): 200 g
6
Add 4 eggs to the cottage cheese.
- Chicken egg: 6 pieces
7
To salt.
- Salt: 10 g
8
Add a teaspoon of ground dried garlic there as well.
- Garlic powder: 1 teaspoon
9
Also add randomly chopped dill.
- Dill: 5 sprig
10
Now mix everything thoroughly.
11
Add 500 ml of milk.
- Milk: 800 ml
12
Mix everything.
13
Evenly pour the resulting mixture over the lavash sheets in the baking dish.
- Thin lavash (Armenian flatbread): 6 pieces
14
Then sprinkle the pie with crumbled cheese on top.
- Farmer's cheese: 200 g
- Adyghe cheese: 200 g
15
In a bowl, combine 2 eggs, 300 ml of milk, and salt to taste.
- Chicken egg: 6 pieces
- Milk: 800 ml
- Salt: 10 g
16
Sprinkle with the seed mixture and evenly pour the resulting egg-milk mixture.
- Mixed seeds: 2 tablespoons
17
Place the finished pie in the oven at 180 degrees for 45 minutes.
18
After the pie is ready, let it cool, carefully remove it from the mold, and cut it into portions.
