Camembert and Spiced Plum Pie
4 servings
60 minutes
Camembert and spiced plum pie is a refined dessert inspired by the sophistication of French cuisine. Camembert, famous for its soft, creamy flavor, pairs perfectly with caramelized plums infused with cardamom, thyme, and cinnamon. The light, crumbly pastry made with butter serves as a delicate base for this harmonious duet. This pie may be inspired by the tradition of French tarts that combine fruits and cheese in a single flavor ensemble. It delights with a richness of textures—from the crispy base to the melt-in-your-mouth cheese and juicy fruit filling. Perfect for cozy evenings with a glass of red wine or as an elegant finish to a festive dinner.
1
Rub the softened butter with flour, add the yolk and 100 grams of sugar.
- Butter: 70 g
- Wheat flour: 150 g
- Egg yolk: 1 piece
- Cane sugar: 500 g
2
Melt the remaining sugar.
- Cane sugar: 500 g
3
Place the plums cut in half.
- Plums: 1 kg
4
Sprinkle with spices.
- Cardamom: pinch
- Chili powder: pinch
- Ground thyme: pinch
- Ground cinnamon: pinch
5
Once the liquid evaporates, stir and remove from the heat.
6
Spread the dough in the mold and bake for 7 minutes at 180 degrees.
7
Place the caramelized plum and top with slices of cheese.
- Plums: 1 kg
- Camembert cheese: 100 g
8
Bake in the oven at 190 degrees for another 7-10 minutes.
