Fried Camembert with Garlic and Tomatoes
4 servings
10 minutes
Fried camembert with garlic and tomatoes is a true delight for gourmets, hailing from French cuisine where rich and harmonious flavors are cherished. Camembert, with its delicate creamy texture, develops a crispy crust when fried, revealing deeper aromatic notes. Tomatoes, lightly sautéed with garlic in olive oil and lemon juice, retain freshness while gaining a zesty softness. Parsley adds a subtle spicy note. This dish is perfect as an appetizer for a festive dinner or as a standalone gastronomic pleasure. It is especially delicious served with crispy baguette and a glass of white wine that highlights the cheese's creamy texture.
1
Chop tomatoes and garlic finely and sauté in olive oil with lemon juice, sprinkling with chopped parsley. Don't cook until fully done; it's better to stop somewhere in the middle. The tomatoes should soften slightly under the heat but not lose their fresh taste completely.
- Tomatoes: 2 pieces
- Garlic: 4 cloves
- Olive oil: 50 ml
- Lemon: 1 piece
- Parsley: 50 g
- Salt: to taste
- Ground black pepper: to taste
2
Once this 'between' is reached (usually three minutes is enough), place the camembert heads on a preheated grill pan and fry them until they start to melt and burn. Catching this moment, remove the cheese from the grill with a spatula.
- Camembert cheese: 4 pieces
3
Transfer to a plate and sprinkle with a mixture of tomatoes, parsley, and garlic.
- Tomatoes: 2 pieces
- Garlic: 4 cloves
- Parsley: 50 g
