Pie with Camembert cheese and pear
8 servings
40 minutes
The pie with camembert cheese and pear is a refined combination of delicate puff pastry, tangy camembert, and sweet, juicy pears. This recipe, inspired by Italian cuisine, embodies the traditions of pairing fruits with cheeses to create a perfect balance of flavors. Camembert becomes creamy when baked, soaking into the pastry while pears add natural sweetness and freshness. A light hint of orange zest enhances the aroma, and honey with rosemary gives the dish a noble aftertaste. The pie is not only delicious but also versatile — it is perfect for a cozy breakfast or as an elegant dessert for a festive table.
1
Roll out the dough with a rolling pin to the desired shape.
2
Line the baking tray with parchment paper.
3
Transfer the dough to parchment and form small edges.
4
Peel the pears and remove the core.
- Pears: 2 pieces
5
Cut the cheese into slices.
- Camembert cheese: 300 g
6
Slice the pears into thin slices.
- Pears: 2 pieces
7
Spread a layer of cheese on the dough.
- Camembert cheese: 300 g
8
Place the pears on top.
- Pears: 2 pieces
9
Grate the orange peel with a grater. Just a little is needed, mainly for aroma. Sprinkle the pie with the peel. It's important not to overdo it, or it will taste bitter.
- Orange zest: 1 piece
10
Preheat the oven to 200 degrees and place the pie for 25 minutes.
11
Heat honey on low heat, add finely chopped rosemary and simmer on low heat. Remove the finished pie from the oven and drizzle with honey.
- Honey: 1 tablespoon
- Rosemary: 1 sprig
