Apple and poppy seed pie
6 servings
75 minutes
Apple and poppy pie is a delicate treat of Russian cuisine, combining the softness of the dough, the sweetness of apples, and the nutty hint of poppy seeds. This recipe has roots in traditional apple pies baked in villages using seasonal fruits. Poppy seeds, a symbol of fertility, add an exquisite texture and slight crunch to the pie. The flavor is harmonious: apples provide a refreshing tartness, poppy adds subtle bitterness, while the sweet dough ties everything together. It pairs perfectly with morning tea or as a cozy treat for family gatherings. When served, it can be dusted with powdered sugar to enhance its lightness and festive appearance.
1
Peel the apples and remove the core, then cut them into pieces (cubes).
- Apple: 4 pieces
2
Preheat the oven to 150 degrees.
3
Beat the eggs with sugar.
- Chicken egg: 4 pieces
- Sugar: 200 g
4
Mix the flour with poppy seeds.
- Wheat flour: 250 g
- Poppy seeds: 2 tablespoons
5
Mix the egg mixture with flour.
- Wheat flour: 250 g
- Sugar: 200 g
- Chicken egg: 4 pieces
- Poppy seeds: 2 tablespoons
6
Add apples and mix with a spatula or spoon.
- Apple: 4 pieces
7
Grease the mold (20 cm diameter) with butter, you can sprinkle with flour or semolina.
8
Transfer the dough to the mold and smooth it out.
9
Bake for 50 minutes. Check the pie with a wooden stick - if it is wet, bake until done.
10
The cooled pie can be dusted with powdered sugar.
