Tuna and Oatmeal Pie
4 servings
40 minutes
Tuna and oatmeal pie is an unusual combination of ingredients that surprises with its harmony and tenderness of taste. This recipe incorporates elements of healthy eating, combining fish protein, beneficial grains, and dairy products. The pie has a soft texture with light sea notes of tuna, accented by the freshness of dill and the tenderness of cottage cheese. Baking makes it airy, while tomatoes added before serving give it juiciness and a slight tang. This pie is perfect for breakfast, a snack, or a light dinner; it can be enjoyed warm or chilled.
1
Mix oatmeal with dill, cottage cheese, and ryazhenka, and let it sit for 10-15 minutes.
- Dill: 1 bunch
- Rolled oats: 0.8 glass
- Fat-free curd cheese: 120 g
- Ryazhenka (fermented baked milk): 0.3 glass
2
Drain the tuna juice. Mix the tuna with oatmeal and egg.
- Canned tuna in brine: 1 jar
- Rolled oats: 0.8 glass
- Chicken egg: 1 piece
3
Bake in a multicooker on the baking mode for 30-40 minutes; in the oven — 40 minutes at 170 degrees, preferably on baking paper.
4
Garnish with tomato slices before serving.
- Tomatoes: 1 piece
