Pie with tuna, onions and tomatoes
8 servings
50 minutes
Tuna pie with onions and tomatoes is an exquisite combination of tender dough, aromatic filling, and creamy sauce. Inspired by Russian cuisine, this recipe blends simplicity with rich flavors. Tuna adds a rich marine note to the pie, onions contribute a sweet caramel touch, while fresh tomatoes provide a slight tang and juiciness. Olives, herbs, and cheese complete the ensemble, creating a harmonious mix of salty, creamy, and herbal tones. This pie is perfect for a cozy family dinner or festive gathering as it delights not only with its taste but also its appetizing appearance. It can be served warm or chilled, enjoying every bite. The aromas wafting from the oven during cooking create a cozy atmosphere that awakens appetite and the desire to try a piece of this magnificent pie.
1
Chop the butter into the flour, add salt, add water, and knead the dough.
- Butter: 150 g
- Wheat flour: 250 g
- Salt: 0.5 tablespoon
- Water: 4 tablespoons
2
It should turn out to be a ball.
3
Line a round mold with parchment paper, place the dough on it, and shape the edges.
4
Pre-bake in the oven at 200 degrees for 7-10 minutes.
5
Slice the onion into half rings and fry until golden, then place on the dough.
- Onion: 4 pieces
6
Drain the water from the tuna, break it into pieces with a fork, and evenly distribute it over the onion.
- Canned tuna in brine: 2 jars
7
Chop the greens (dill, parsley, basil, dried basil) and sprinkle on top.
- Fresh herbs: 1 bunch
8
Slice the olives into rings and scatter them over the greens.
- Pitted olives: 1 jar
9
Sprinkle with grated cheese.
- Grated cheese: 150 g
10
Top with sliced tomatoes.
- Tomatoes: 2 pieces
11
Beat 2 eggs, add cream, beat again and carefully pour the filling evenly over the pie.
- Chicken egg: 2 pieces
- Single cream 10% fat: 70 ml
12
Put in the oven for 30 minutes at 200 degrees.
13
Cool before serving.
