Pear jam
6 servings
30 minutes
Pear jam is the embodiment of coziness and the traditional sweet taste of Russian cuisine. Its history dates back to past centuries when housewives prepared fruits for winter, turning them into fragrant treats. Pear jam captivates with its delicate consistency and rich fruity aroma. A slightly caramelized sweetness, complemented by the softness of cooked pears, makes it an ideal addition to tea, pancakes, or pastries. It stores well, allowing enjoyment of summer flavors even on the coldest days. This recipe preserves the natural taste of the fruits, highlighting their sweetness and providing pleasant gastronomic experiences.
1
Peel firm, unripe pears, cut into wedges (removing the core), place in a pot, cover with cold water, and cook until soft.
- Pears: 1 kg
2
In a pot for making jam, put sugar, pour in 2 cups of the broth obtained from boiling pears, stir, and bring to a boil.
- Sugar: 1.5 kg
3
Dip the prepared pears in hot syrup and cook at a gentle boil until done.
- Pears: 1 kg
