Pear jam with poppy seeds
10 servings
60 minutes
Pear jam with poppy seeds is an unusual combination of the soft sweetness of pears and the nutty aroma of poppy seeds. This dessert emerged in European cuisine due to a love for exquisite and harmonious flavors. Pears soaked in thick syrup give the jam a delicate texture, while poppy adds a subtle crunch, making it truly original. This sweet duet pairs wonderfully with toast, pancakes, or even as a filling for pastries. Lemon juice added before the final boiling enhances the freshness of the fruits and balances the sweetness. The jam is prepared with periodic cooling, which helps preserve its rich flavor and pleasant consistency. It will not only adorn your table but also serve as a special treat that evokes warm memories of cozy evenings at home.
1
Prepare the products.
2
Wash the pears and cut them in half.
- Pears: 2 kg
3
Then in the quarter.
- Pears: 2 kg
4
Remove the core from the quarters.
- Pears: 2 kg
5
Cut into smaller pieces.
- Pears: 2 kg
6
Pour sugar into the pot.
- Sugar: 1 kg
7
Add water and dissolve sugar over low heat.
- Water: 100 ml
8
Then add the poppy seeds.
- Poppy seeds: 50 g
9
Boil the poppy seeds for 10 minutes.
10
Then add the chopped pears to the syrup, mix, and simmer on low heat with the lid on for 15-20 minutes. Cool down. This should be done three times.
- Pears: 2 kg
11
Squeeze the lemon juice.
- Lemon: 1 piece
12
Pour it into the jam before the third boiling.
- Lemon: 1 piece
13
Place the prepared pears in sterilized jars.
14
Pour the syrup through a sieve to avoid a lot of poppy seeds in the jam.
15
Seal with sterilized lids.
16
Flip it and leave it until completely cool.
