Pear baked with ricotta
2 servings
15 minutes
Pear baked with ricotta is an elegant Italian dessert that combines the tenderness of fruit, the creamy texture of cheese, and the crunch of nuts. Italy is known for its simple yet exquisite dishes, and this recipe is a bright example of that. The baked pear becomes soft and almost caramel-like, while the ricotta adds velvety tenderness. Honey brings sweetness and cinnamon adds a warm aroma. This treat is perfect as a finishing touch to dinner or paired with a cup of aromatic coffee. Easy to prepare yet impressive in taste, this dessert is suitable for a romantic evening, family dinner, or cozy tea time. Enjoy!
1
Cut the pear in half lengthwise
- Pears: 2 pieces
2
Remove the core to create indentations
3
Transfer the pear flesh to a bowl, add cheese, ground nuts (I used almonds and hazelnuts), mix, and fill the pear cores with the mixture.
- Pears: 2 pieces
- Ricotta cheese: 50 g
- Nuts: to taste
4
Pour with honey
- Honey: to taste
5
Send to the microwave for 3-5 minutes, depending on the microwave's power. Once you see the center starting to bubble, you can take it out.
6
Remove the pears and sprinkle cinnamon on top
- Cinnamon: to taste
7
Pour some delicious tea or coffee and enjoy your meal!
