Pears baked with ricotta
6 servings
30 minutes
Pears baked with ricotta are an exquisite dessert from Italy, where traditions blend simplicity and elegance. The sweetness of the baked pear flesh harmoniously complements the delicate texture of ricotta, while honey and cinnamon bring warm spice and a subtle caramel note. This dessert is versatile—it can be served as a refined ending to a festive dinner or as a cozy treat at home. Baking gives the fruits softness, making them juicy and aromatic. Ricotta, an Italian cheese, adds lightness and creamy consistency, while honey enhances the fruit's natural sweetness. Each spoonful is tenderness, depth of flavor, and the atmosphere of Mediterranean comfort embodied in a simple yet delightful dish.
1
Preheat the oven to 200 degrees.
2
Wash the pears, cut them in half, scoop out the core with a spoon, and make small indentations.
- Pears: 3 pieces
3
Soften the cheese and place it in the pears.
- Ricotta cheese: 250 g
4
Line the baking tray with parchment, place the pears, drizzle each half with honey, and sprinkle with cinnamon.
- Honey: 1 tablespoon
- Ground cinnamon: pinch
5
Bake for 15–20 minutes, then leave in the turned-off oven to rest.
