Pear and apple pie
4 servings
60 minutes
Pear-apple pie is a delightful treat with a subtle aroma and tender texture, coming from European culinary traditions. It combines the sweetness of ripe apples and pears with soft airy dough, creating a harmony of flavors. The pie's feature is its rosy crispy crust made of sugar, eggs, and butter, giving it an appetizing look and rich taste. Delicate sesame and almond flakes add nutty notes, while the light acidity of the fruits makes the dessert particularly fresh. This pie is perfect for a cozy family tea time or as an elegant addition to a festive table.
1
Mix flour with 60 g of sugar, salt, and baking powder. Whisk 2 eggs slightly and add to the flour mixture. Then add milk and vegetable oil. Whisk.
- Sugar: 130 g
- Wheat flour: 60 g
- Salt: pinch
- Baking powder (raising agent): 10 g
- Chicken egg: 3 pieces
- Milk: 90 ml
- Vegetable oil: 3 tablespoons
2
Slice apples and pears into thin slices. Add to the dough. Pour the dough into a mold.
- Apple: 2 pieces
- Pears: 2 pieces
3
Bake the pie in a preheated oven at 200°C for 25 minutes. Then prepare the crust.
4
Whisk the egg with 70 g of sugar until frothy. Add melted butter and mix. Pour the prepared mixture over the hot pie.
- Chicken egg: 3 pieces
- Sugar: 130 g
- Butter: 3 tablespoons
5
Sprinkle sesame and almonds on top. Return the pie to the oven and bake for another 15 minutes until golden brown!
- Flaked almonds: 2 tablespoons
- Sesame seeds: 1 tablespoon
