Peach Pie with Almonds
4 servings
65 minutes
Peach pie with almonds is a delicate blend of juicy fruits and crunchy nuts inspired by Italian culinary traditions. Italians appreciate simple yet exquisite desserts, and this pie is no exception. The buttery crust envelops sweet peaches, creating a soft, aromatic texture, while almond flakes add a delicate crunch. Spices like cinnamon and vanilla enhance the natural flavor of the fruits, making the pie especially cozy and warm. This dessert pairs perfectly with morning coffee or evening tea and will be a highlight on any festive table. Enjoy a slice of sunny Italy in every bite!
1
Preheat the oven to 180 degrees.
2
Grease a round (25 cm) or square (23 cm) pan with butter.
- Butter: 120 g
3
In a large bowl, beat the softened butter with sugar, leaving 2 tablespoons, until creamy. Then add 1 egg and vanilla.
- Butter: 120 g
- Sugar: 0.8 glass
- Chicken egg (large): 3 pieces
- Vanilla extract: 1 teaspoon
4
Peel the peaches and remove the pits, then cut into small pieces — about 4 cups.
- Peaches: 700 g
5
In a small bowl, mix flour, baking powder, and salt. Slowly, while beating with a mixer, add the dry mixture to the butter mixture, then gently fold in the peaches.
- Wheat flour: 1.3 glass
- Baking powder (raising agent): 0.3 teaspoon
- Salt: 0.5 teaspoon
- Peaches: 700 g
6
Place the dough in the prepared mold and sprinkle with the remaining sugar and cinnamon mixture, then with almond flakes.
- Sugar: 0.8 glass
- Ground cinnamon: 0.5 teaspoon
- Flaked almonds: 40 g
7
Bake until done for about 45-50 minutes, checking with a toothpick. Cool for 20 minutes and serve.
