Chocolate-topped pancakes
3 servings
25 minutes
Cognac is mixed into the dough, and when frying, the dough, which has not yet hardened, is sprinkled with chocolate shavings, which turn into glaze. A completely self-sufficient dessert. Cognac can be replaced with cream liqueur or rum essence.
Calories607.8kcal
Proteins17.8grams
Fats20.3grams
Carbohydrates88.4grams
Milk
2
glass
Wheat flour
1.5
glass
Chicken egg
2
pc
Salt
0.5
tsp
Sugar
1
tbsp
Bananas
1
pc
Cognac (brandy)
1
tsp
Vegetable oil
20
ml
Lemon juice
0.5
tsp
1
Whisk the milk with the egg and flour until a homogeneous mixture forms.
- Milk: 2 glasss
- Chicken egg: 2 pieces
- Wheat flour: 1.5 glass
2
Add salt and sugar to the mixture. Whisk until a homogeneous mass is obtained.
- Salt: 0.5 teaspoon
- Sugar: 1 tablespoon
3
Then use a knife to make chocolate shavings, slice the banana into thin pieces. Add all of this to the mixture and mix thoroughly again with a mixer.
- Chocolate shavings (curls): 30 g
- Bananas: 1 piece
4
Add juice and cognac.
- Lemon juice: 0.5 teaspoon
- Cognac (brandy): 1 teaspoon
5
Bake like regular pancakes.
