OREO Cookies at Home
5 servings
20 minutes
Homemade OREO cookies are not just a sweet dessert but a true symbol of American culture. Its history dates back to the early 20th century when it was created as the perfect balance between crispy chocolate cookies and creamy vanilla filling. The homemade version retains the same delightful harmony of flavors: rich cocoa aroma, soft buttery texture, and sweet, slightly vanilla filling. These cookies are perfect for both solitary tea times and friendly gatherings. They pair wonderfully with milk, enhancing the taste of each bite. Making this dessert is an exciting process that allows you to create the famous cookie by hand and enjoy its original version without artificial additives. Try making them at home and dive into the world of classic American baking!
1
Combine flour with cocoa powder, baking powder, and vanilla sugar (1 packet). Mix well.
- Wheat flour: 150 g
- Cocoa powder: 50 g
- Baking powder (raising agent): 5 g
- Vanilla sugar: 60 g
2
Mix 90 g of butter with sugar.
- Butter: 115 g
- Sugar: 100 g
3
Whisk with a mixer and add 1 egg. Mix well.
- Chicken egg: 1 piece
4
Combine dry ingredients with the butter-egg mixture. Mix with a silicone spatula.
- Wheat flour: 150 g
- Cocoa powder: 50 g
- Baking powder (raising agent): 5 g
- Vanilla sugar: 60 g
- Butter: 115 g
- Sugar: 100 g
5
Knead the dough.
6
Divide the dough into 2 parts. Wrap in plastic wrap and flatten it to the thickness of a chocolate bar. Place in the refrigerator for 30 minutes.
7
Mix 25 g of butter with powdered sugar.
- Butter: 115 g
- Icing sugar: 140 g
8
Add vanilla sugar and 25 ml of milk. Stir.
- Vanilla sugar: 60 g
- Milk: 25 ml
9
Whip with a mixer.
10
Fill a pastry bag with the prepared cream. Send it to the refrigerator.
11
Place the dough on a parchment sheet, cover with a second sheet, and roll it out with a rolling pin.
12
Use a glass to cut out circles.
13
Place the dough for chocolate cookies on a baking sheet lined with parchment paper.
14
Send the cookies to the oven preheated to 170 degrees for 10 minutes.
15
Flip the chocolate cookie and spread cream on top.
16
Cover with the second cookie.
17
Homemade 'Oreo' cookies are ready. Enjoy your meal, everyone!
