Ordinary pancakes
4 servings
30 minutes
Soda, combined with acid, be it a specially added acid, kefir or the acid contained in milk, saturates the dough with carbon dioxide. The gas bubbles make the pancakes lacy and fluffy.
Calories394.9kcal
Proteins12.4grams
Fats17.4grams
Carbohydrates47.6grams
1
Beat the eggs with sugar and salt.
- Chicken egg: 2 pieces
- Sugar: 1 tablespoon
- Salt: to taste
2
Add vegetable oil and mix.
- Vegetable oil: 2 tablespoons
3
Add milk and mix well.
- Milk: 500 ml
4
Add baking soda and flour, mix well with a whisk or mixer.
- Baking soda: 2 g
- Wheat flour: 200 g
5
Heat the pan and lightly grease it with oil. Pour the batter in the center and swirl the pan to distribute the batter evenly. When the bottom of the pancake turns golden, flip it over.
- Vegetable oil: 2 tablespoons
6
Fry on the second side for literally a few seconds. Then remove the pancake from the pan.
