Oranges or lemons in sugar
6 servings
30 minutes
Oranges or lemons in sugar are a simple yet sophisticated dessert that originates from European culinary traditions. It combines the sweet and sour notes of citrus with a rich sugar syrup, creating a unique taste and aroma. This recipe is especially popular in winter when one wants to preserve the brightness of fruits and enjoy their freshness even on cold days. Thin slices of oranges or lemons soaked in sweet syrup make an ideal addition to tea or baked goods, as well as a delightful treat on their own. The simplicity of preparation makes this dessert accessible even for those who do not enjoy complex culinary experiments. It is best stored in a cool place where the syrup will retain its richness and the fruits will stay juicy.
1
Wash oranges or lemons, slice them thinly, remove the seeds, and layer them in a glass jar, sprinkling each layer with sugar.
- Oranges: 1 kg
- Sugar: 1.5 kg
2
Leave oranges or lemons in a warm room for three days to dissolve the sugar and form a syrup. Store the oranges and lemons in sugar in a cool place.
- Sugar: 1.5 kg
