Fried Chicken with Lemons and Fennel
4 servings
30 minutes
Fried chicken with lemons and fennel is a classic Italian dish that combines tender meat, refreshing citrus tang, and aromatic sweetness of fennel. This tradition from sunny Italy reflects the richness of Mediterranean cuisine, where the simplicity of ingredients reveals their true flavor. The roasted chicken acquires a golden crust infused with lemon juice and spicy notes of fennel, creating a harmonious balance of flavors. Served with roasted lemons and fennel that become soft and rich with the meat's juices, this dish is perfect for both family dinners and festive gatherings, delighting guests with its exquisite appearance and unforgettable taste.
1
Wash the chicken well and dry it. Cut the lemons into 4 pieces. Remove the core from the fennel and slice it into small pieces.
- Chicken: 1800 g
- Lemon: 2 pieces
- Fennel: 1.2 kg
2
Preheat the oven to 200 degrees.
3
Rub the chicken with salt and pepper and place it on a baking sheet, putting 2 lemon quarters inside. Tie the legs with string. Arrange the remaining lemon and fennel around it. Drizzle with olive oil and mix.
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Lemon: 2 pieces
- Fennel: 1.2 kg
- Extra virgin olive oil: 1 tablespoon
4
Send to the oven until cooked and golden brown, occasionally stirring the vegetables and basting the chicken with the released juices.
5
Place the bird on a board, wrap it in foil, and let it rest for 10 minutes. Slice and arrange on a plate. Serve with lemons and fennel.
